This 5-quart round Dutch oven offers a manageable middle ground for soups, side dishes, and medium roasts. The enameled cast iron build is fully compatible with induction cooktops as well as traditional ranges.
A vibrant blue exterior surrounds a durable core designed to distribute heat evenly from base to rim. The snug lid keeps condensation circulating inside to keep meats tender during long braises.
Sturdy side handles accommodate potholders securely when moving the pot between kitchen stations. The smooth enamel interior simplifies cleaning after preparing rich or sticky recipes.
Red Enameled cast iron For bread baking For braising Round 5 quart
Black 5 quart Non-stick Induction safe Ceramic Cast aluminum
Navy Enameled cast iron For braising 5 quart Induction safe Blue
Enameled cast iron For bread baking For braising For roasting Round 5 quart
