Dutch ovens / Sur La Table
Enameled cast iron

Sur La Table Dutch ovens

These induction-safe 5 qt round ovens provide a versatile solution for braising and bread baking

Standout
What stands out

Induction safe

The cast iron base is fully compatible with induction stovetops.

Five quart size

This 5 qt round shape is ideal for standard recipes.

Multi-use design

These pots work for braising, bread, and general stovetop use.

The lineup

4 pots in this lineup

Why it’s listed

Round Enameled Performance

This catalog features 5 qt round Dutch ovens made from enameled cast iron. They are designed to work across all heat sources including induction.

  • 5 qt round capacity
  • Enameled cast iron
  • Induction safe base
  • Braising and bread baking
  • Classic red finish
  • Deep blue finish
Designed around

Versatile sizing

The 5 qt capacity is a mid-sized option that fits most ovens. It is large enough for a family meal but easy to handle.

Surface compatibility

These models are specifically listed as induction safe. They also work on traditional gas and electric ranges.

Classic round shape

The round design is preferred for even heat distribution. It is the standard shape for both braising and baking round loaves.

Color variety

The brand offers these in bold red and blue enameled finishes. The enamel protects the iron and simplifies cleanup.

Buyers

Buyer notes

Bryan 4.7

The 5 qt size is exactly what I needed for my round sourdough loaves.

Tyler 4.2

I use the blue model on my induction stove and it heats up very quickly and evenly.

Matthew 4.8

The red enamel finish is very durable and hasn't stained after several braises.

Quick answers

Sur La Table questions

Can I use these on an induction stove?

Yes, these enameled cast iron models are specifically listed as induction safe.

What is the capacity of these round ovens?

These models have a 5 qt capacity.

What colors can I choose from?

The current listings include blue and red enameled options.

Are these good for baking bread?

Yes, the round shape and cast iron material are ideal for bread baking.